Piroski

Ingredients:
I pack of dry yeast
4 cups flour
3/4 warm milk
1 teaspoonful sugar
1        “           Salt
2 eggs
30-35 small wieners/sausages

Mix ingredients till dough gets firm. Steam sausages till dough rises. Wrap each sausage in dough. Place them into floured towel till they rise. Fry in skillet using Extra Virgin Olive Oil or Herbal Garlic for extraordinary taste